Fall Meat Share (October - December)

Fall Meat Share (October - December)

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The quarterly Meat Share program allows you to support the regenerative and holistic work of our livestock farmers and receive a diverse and seasonal range of meat cuts as they are prepared by Stone Barns Center’s Meat Processing Center throughout the year. 

Sign up for the inaugural quarter of the Meat Share, with biweekly pick-ups beginning October 7 and running through December 17. Please bring a bag with you to pick-up.

This quarter, you can expect 6-8 pounds of meat per pick-up with a range of beef, lamb, and pork. Offerings are subject to change, but will likely include some of the items below:

  • Prime steaks
  • Short ribs 
  • Chuck roast
  • Beef shanks
  • Beef brisket
  • London broil
  • Ground beef
  • Lamb shoulder chops
  • Lamb rib chops
  • Lamb loin chops
  • Lamb sausage
  • Ground lamb