Winter Feast

Sunday, November 16th, 2025

 

Join our chefs, farmers, ecologists, butchers and bakers for this year’s Feast fundraiser—a roving, multi-course meal showcasing Stone Barns’ and Blue Hill’s regional food research, now accelerating with the launch of Rhizome. All proceeds will benefit this work.

If you are unable to attend and want to support our work, you can donate here.

All proceeds support The Stone Barns Center for Food and Agriculture.

Experiences are mostly indoors and approximately three hours.
Each time slot accommodates up to 16 guests.