Botanical Beverages

Botanical Beverage Class

Advance your home bartending skills and learn how to elevate classic cocktails with seasonal botanicals. Forage for ingredients with a Stone Barns farmer, then transition into a cocktail demonstration and tasting led by Blue Hill’s beverage team in this monthly offering.

What to Expect

• 90-minute class, beginning with an outdoor foraging excursion followed by a cocktail demonstration and tasting.
• Good walking shoes and long-sleeves are recommended. 
• Classes are rain or shine unless otherwise noted. 
• Demonstrations are hosted in a wheelchair-accessible building. Participants have the option to sit or stand. 
• Tickets are non-refundable.

Please direct all dietary restrictions and inquiries regarding rescheduling or assistance for your visit to membership@stonebarnscenter.org.

2023 Botanical Beverages

• Bloom - Buds and Stems
  Saturday, April 29 | 2:30pm-4pm
• Harvest - First Fruits of Spring
  Saturday, May 13 | 2:30pm-4pm
• Forage - Fungi and Botanicals
  Saturday, June 10 | 2:30pm-4pm
• Sow - Grains and Seeds
  Saturday, July 15 | 2:30pm-4pm
• Stretch - Repurposing Kitchen Scraps
  Saturday, August 19 | 2:30pm-4pm
• Malt - Sprouting and Roasting
  Saturday, September 23 | 2:30pm-4pm
• Preserve - Pickling and Fermentation
  Saturday, October 14 | 2:30pm-4pm
• Enrich - Fat-Washing Spirits
  Saturday, November 11 | 2:30pm-4pm
• Share - Punches and Nogs
  Saturday, December 16 | 2:30pm-4pm