Resident Chef: Shola Olunloyo
Artist: Gregg Moore
Hand-built multicolor-embedded porcelain and silica sand
Salt: 1.5" D top x 1" D bottom x 1" H
This item is available for pre-order. Pick-up at the Farm Stand, Wednesday - Sunday from 10am - 4pm. No delivery.
About the Artist:
Gregg Moore is an artist, designer and educator. His studio practice explores the relationship between ceramics and new media, drawing from historical foundations while questioning and investigating perceptions of the ceramic field. His current work ranges from ceramic tableware, mixed media sculpture and multimedia installation that examines the practices of gardening, farming, cooking and eating.
Moore received his Bachelor of Arts degree in Geosciences from Skidmore College and his Masters of Fine Arts degree from the New York State College of Ceramics at Alfred University. He is a professor of Visual and Performing Arts and director of the Ceramics program at Arcadia University. His design studio, Heirloom, produces ceramic tableware inspired by farming, gardening, homemade food, family and community.
Moore’s work with Chef Dan Barber investigates even deeper relationships by creating objects that reflect the historical and ongoing co-evolution of ceramics and cuisine. As Stone Barns Art Fellow, Moore collaborated with the Season 1 Chefs in Residence on the production of custom tableware for their residencies. In Season 2, he curated collaborations between the Chefs in Residence and guest potters.
Artist Gregg Moore partnered with Season 1 Chefs: Chef Shola Olunyolo, Chef Omar Tate, Chef Johnny Ortiz and Chef Victoria Blamey